Recipes

May 3, 2016

Salted Caramel Cheesecake Bars

            Preheat oven to 350°F. Mix all ingredients for the Crust together. Press into a […]

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March 4, 2016

Mint Milk Half Moon Cookies

Ingredients 3/4 cup Byrne Dairy Butter, softened 1-1/2 cups Sugar 2 Byrne Dairy Eggs 1 tsp. Vanilla Extract or 1/2 tsp. […]

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February 24, 2016

Easy Easy Corn Chowder

Ingredients: 1 small onion, diced 1 bell pepper, diced 1 carrot, peeled & sliced 3 Tbs. olive oil 1 tsp. […]

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April 7, 2015

5-Ingredient Fix

5 ways with Greek Yogurt. 5 Ingredients or less. All ready in 5 minutes.             […]

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April 6, 2015

Froyo Pretzel Pie

Sweet & Salty desserts are trending with unusual flavor combinations such as Chocolate & Bacon, and Sea-salt & Caramel (like our […]

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February 9, 2015

In the Kitchen: Parfait Muffins

  Reinvent the Yogurt Parfait by whipping up a batch of muffins for the week!           […]

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January 28, 2015

In the Kitchen: Greek Yoghurt Spinach Dip

Lighten up your Super Bowl snacking with a homemade Spinach dip using Byrne Hollow Farm Greek Yoghurt instead of cream cheese!   […]

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