February 24, 2016

Easy Easy Corn Chowder

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Ingredients:

1 small onion, diced

1 bell pepper, diced

1 carrot, peeled & sliced

3 Tbs. olive oil

1 tsp. each: Salt, Pepper, dried Sage, dried Rosemarry

3 Tbs. Flour

3 cups Byrne Dairy Milk

1/2 cup Byrne Dairy Sour Cream

2 cups canned or thawed Corn kernels

 

Instructions

  1. In a medium pot, add olive oil and sauté onion, pepper, and carrot over medium- high heat for 10-12 minutes until softened and slightly caramelized.
  2. Add Salt, Pepper, Sage, Rosemarry, and Flour. Whisk to combine, cook 1 minute.
  3. Add in Milk. Continuously stir until thickened.
  4. Add Sour Cream and Corn.

Enjoy!

Recipe Note: Can add Cooked Bacon, Chicken, Ham- whatever you like!

Serves 4