Blog
Part II: Byrne Celebrates 90 Years
Missed Part I? Read it here! The 2000s bring Growth, Expansion In 2004, Byrne Dairy opened Ultra Dairy (now known as Byrne Dewitt), a glorious 40,000 sq. ft. ultra-pasteurization manufacturing plant located in East Syracuse. The plant is somewhat of a landmark...
Part I: Byrne Celebrates 90 Years
“Sometimes the simple rules are the most successful” – C. Vincent Byrne Back when Byrne celebrated sixty years in business, former President C. Vincent Byrne—or “Vin,” as he was called—reflected on some of the most memorable moments from the brand’s six decades in...
Spotlight: Byrne Cortlandville Expansion
Back in November 2021, Byrne, Inc. announced another major investment in its dairy processing facility in Cortlandville, New York. Originally built in 2014, Byrne invested approximately $25 million to retool the facility, which previously produced cultured products....
Growth Mindset: The Evolution of Byrne Dewitt
The 2022 Dairy Plant of the Year hasn’t stopped growing—and as our team of dedicated employees continues to expand, so do our manufacturing capabilities.