Yoghurt & Sour Cream Manufacturing and Co- Packing Capabilities
PRODUCTION
Yoghurt
- Greek Strained Yoghurt (Non-fat, 2%, 5% & Whole)
- Conventional Yoghurt (Non-fat & 1%)
Yoghurt Flavors Options
- Plain, Vanilla, Blueberry, Strawberry, Raspberry, Peach, Black Cherry, Strawberry/Banana, Pineapple and Pomegranate.
- Additional Flavors Available
Full Fat Sour Cream
- Stabilized
- All Natural
- Organic
Flavored Dips
CUP & PACKAGING OPTIONS
6oz. Greek Style Yoghurt Cup (95-mm)
- Available in Clear or White
- Cup Decorating Options – Sleeved or Printed Label
- Cap – Foil or Foil with Dome Cup
- Available in a 6-pack, 12-pack, 24-pack
3.5 to 8oz. Cups (80-mm)
- Available in Clear or White
- Decorating Options – Sleeved or Printed Label
- Cap – Foil or Foil with Dome Cup
- Available in a 12-pack
8oz., 1 lb., 2 lb. Cups (116-mm)
- Available in White
- Cup Decorating Options – Printed Label
- Cap – Foil Seal with Lid
- Available in 6-pack or 12-pack (8oz. only)
5 lb. Tubs (148-mm) & 10lb. Tubs (221-mm)
- Available in White
- Cup Decorating Options – Printed Label
- Cap – Film Seal with Lid
- Available in 6-pack for 5lb. and 2-pack for 10lb.
300 Gallon Totes
- Yogurt,
- Conventional Milk
- Organic Milk
PROCESSING
- HTST Processing
- r-BST Free raw milk supply
- Organic raw milk supply available
- Traditional Greek Strained Yoghurt through Separation
- Cream injection options
FILLING
- Ultra Clean Inline Filler (95-mm) for Shelf Life Extension
- Ultra Clean Rotary Filler (80-mm and 116-mm) for Shelf Life Extension
- Ultra Clean Rotary Filler (148-mm and 221-mm) for Shelf Life Extension