February 24, 2016

Easy Easy Corn Chowder

Ingredients:

1 small onion, diced

1 bell pepper, diced

1 carrot, peeled & sliced

3 Tbs. olive oil

1 tsp. each: Salt, Pepper, dried Sage, dried Rosemarry

3 Tbs. Flour

3 cups Byrne Dairy Milk

1/2 cup Byrne Dairy Sour Cream

2 cups canned or thawed Corn kernels

Instructions

In a medium pot, add olive oil and sauté onion, pepper, and carrot over medium- high heat for 10-12 minutes until softened and slightly caramelized.
Add Salt, Pepper, Sage, Rosemarry, and Flour. Whisk to combine, cook 1 minute.
Add in Milk. Continuously stir until thickened.
Add Sour Cream and Corn.
Enjoy!

Recipe Note: Can add Cooked Bacon, Chicken, Ham- whatever you like!

Serves 4