January 28, 2015

In the Kitchen: Greek Yoghurt Spinach Dip

In the Kitchen Greek Yoghurt Spinach Dip image 300x229 - In the Kitchen: Greek Yoghurt Spinach DipLighten up your Super Bowl snacking with a homemade Spinach dip using Byrne Hollow Farm Greek Yoghurt instead of cream cheese!

Ingredients:

1 medium onion, sliced

2 garlic cloves, minced

1 Tbsp. olive oil

1/2 tsp. each: salt, pepper, hot sauce

10 oz. baby spinach

3/4 cup Byrne Hollow Farm Plain Greek Yoghurt

1/4 cup Byrne Dairy Sour Cream

2 oz. Byrne Dairy Extra Sharp Cheddar Cheese, shredded

In the Kitchen step1 - In the Kitchen: Greek Yoghurt Spinach Dip

1. Preheat a skillet to medium-high heat. Add the olive oil and sliced onion. Season with salt and pepper. Sauté for 8-10 minutes, or until onions are translucent and golden brown.

2. Add the garlic and cook for 1 minute. Add spinach to the pan and cover with a lid (it will look like the pan is too full, but the spinach will wilt.)

In the Kitchen step 3 - In the Kitchen: Greek Yoghurt Spinach Dip

3. After 2-3 minutes, remove lid (be careful of the steam) and stir to combine wilted spinach, onion, and garlic. Turn stovetop off, and remove pan from heat.

In the Kitchen step 4 - In the Kitchen: Greek Yoghurt Spinach Dip

4. Add Greek Yoghurt and Sour Cream; mix to combine. Optional: transfer mixture to a blender and pulse to desired consistency.

In the Kitchen step 5 - In the Kitchen: Greek Yoghurt Spinach Dip

5. Transfer dip to a baking dish and top with shredded cheese. Bake at 375°F for 8-10 minutes, or until cheese is golden brown. Serve with chips & veggies to dip!

In the Kitchen step 6 - In the Kitchen: Greek Yoghurt Spinach Dip

Get Scoopin’!