Our Company
In 1933 Byrne Dairy began selling high quality milk in glass bottles and delivering it to Central New York homes in horse-drawn wagons. It was the commitment to exceptional quality and the strong desire to produce the finest products every day to its customers that set Byrne Dairy apart.
Today, Byrne Dairy is a fourth generation, family-owned producer and distributor of Greek Yoghurt, Conventional Yogurt, Sour Cream, Milk, Cream, Ice Cream and a variety of other dairy products. Based in Central New York, with its abundant supply of high quality milk, Byrne Dairy works with local family farms. Byrne Dairy’s average farm is only 35 miles from it’s plants where they receive around 50 million pounds of milk each month. Strong relationships with their farmers has been a cornerstone of Byrne Dairy’s business lasting through generations and bonded by handshakes not contracts.
Byrne Dairy currently has three manufacturing facilities including an Ice Cream Plant located in Syracuse, N.Y, an Ultra High Temperature (UHT) Pasteurization Plant in DeWitt, N.Y., and a Cultured Plant located in Cortlandville, N.Y.
’Wich Hunt: Byrne Dairy ramps up springtime production of Cookiewich® ice cream treat
Spring is here. Celebrate with a Hofmann hot dog or two on the grill and a side of salt potatoes. For dessert, make it a Cookiewich®. What’s a Cookiewich®, you say? If you have to ask, you’re missing out on something tasty and local. The Cookiewich® is a frozen...
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Byrne Dairy breaks ground for ‘Ultra Dairy’ expansion
EAST SYRACUSE, N.Y. (WSYR-TV) - The Byrne Dairy Facility in East Syracuse is set for an expansion. It will be the third expansion at the plant in 15 years for Byrne Dairy. New York State is contributing $15 million through Regional Economic Development...
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