2004- Byrne Dairy opens its Ultra Dairy- a new 40,000 sq. ft. Ultra Pasteurization manufacturing plant- in East Syracuse, NY. It is one of the very few independent family-owned and managed dairies to build an Ultra High Temperature (UHT) plant for extended shelf life production.
2009- Byrne Dairy invests $28 million to expand its Ultra Dairy plant production as well as its technological capabilities. The expansion includes commissioning a new Sidel Predis PET single serve line for milks and creams with a 140 day shelf code.
2012- Byrne Dairy announces its plans to build a 75,000 sq. ft. Yoghurt Plant and Agri-tourism Park in Cortlandville, N.Y.
2014- Byrne Dairy celebrates the opening of its cultured manufacturing plant located in the Town of Cortlandville, N.Y. on a former dairy farm. The facility, includes state of the art processing, filling, and packaging equipment, as well as a viewing mezzanine to allow future visitors to see the entire manufacturing process. Byrne Dairy will produce Greek and conventional style yoghurts as well as sour cream at the facility.
2014- In addition to producing yoghurt for retailers under their private labels, Byrne Dairy launched it’s own Byrne Hollow Farm Brand.