June 10, 2015

Sour Cream PB Kiss Cookies

Sour Cream PB Kiss Cookies image 300x229 - Sour Cream PB Kiss CookiesSwap Sour Cream for Butter in these Peanut Butter Chocolate favorites!

 

 

 

 

Ingredients:

1/2 cup Byrne Dairy Sour Cream

3/4 cup Peanut Butter

1 cup Brown Sugar

1/2 cup Sugar

2 Byrne Dairy Eggs

1 tsp. Vanilla Extract

3 cups Flour

1/2 tsp. Baking Soda

1/2 tsp. Baking Powder

1/2 tsp. Salt

36 Chocolate Kiss Candies, unwrapped

1. Preheat oven to 350F.

2. In a mixing bowl, whisk together the Sour Cream, Peanut Butter, Brown Sugar, and Sugar. Add Eggs, one at a time, stir. Add Vanilla Extract.

3. In a separate mixing bowl sift together the dry ingredients: Flour, Baking Soda, Baking Powder, and Salt.

4. Add the dry ingredients to the peanut butter mixture. Mix until combined and dough forms.

5. Measure a tablespoon of dough, and roll between hands forming a ball.

tablespoon of dough image 1 300x267 - Sour Cream PB Kiss Cookies

tablespoon of dough image 2 292x300 - Sour Cream PB Kiss Cookies

6. Place balls of dough 1 inch apart on a cookie sheet.

balls of dough - Sour Cream PB Kiss Cookies

7. Bake for 8-9 minutes. Remove from oven and press 1 piece of chocolate into each cookie.

bake cookie - Sour Cream PB Kiss Cookies

balls of dough 2 - Sour Cream PB Kiss Cookies

dozen cookies 225x300 - Sour Cream PB Kiss Cookies

8. Immediately remove from cookie sheet to cool.

cookie sheet to cool 225x300 - Sour Cream PB Kiss Cookies

Yield: 3 dozen cookies

dozen cookies 225x300 - Sour Cream PB Kiss Cookies