Blog
Byrne Dairy awarded $1 million grant to expand DeWitt plant
Byrne Dairy is wrapping up its 90th anniversary year with a sizable investment in its future. Byrne’s DeWitt plant was one of 35 awardees of the Northeast Dairy Business Innovation Center (NE-DBIC) Existing Dairy Processor Expansion Grant. The Existing Dairy Processor...
Mac and Cheese featuring Byrne Dairy Aseptic Half and Half
As we prepare for Thanksgiving, we’re sharing a recipe from Erika B., Customer Account Manager! Erika’s Baked Mac ‘n’ Cheese features Byrne Dairy Aseptic Half and Half, one of our innovative shelf-stable dairy products. You can stock up on Byrne Dairy Aseptic Half and...
Decision Based Safety Management at Byrne Dairy
One of our core values at Byrne Dairy is safety. Our Decision Based Safety Management (DBSM) program encourages safety practices and accountability through positive engagement. Each department at Byrne has its own “DBSM Lite” card: a checklist to gauge an employee’s...
Byrne celebrates Earth Day by showcasing sustainability practices
Byrne is proud to support Earth Day, with a demonstrated 90-year history of sustainable operations in the Central New York community! Byrne continues to implement projects that focus on sustainability throughout our operations. For example, all of our manufacturing...