Mint Milk In Glass Is Back!
Central New Yorkers' very own Byrne Dairy has been making green milk for St. Patrick's Day since 1976.
We work with only local family farms which are certified to produce the highest quality milk free of antibiotics and artificial growth hormones (rBST free).
What We Offer
Extended Shelf Life
Enjoy great tasting milk and cream that stays fresher longer with no preservatives thanks to our state-of-the-art ESL technology!
Mint milk from Byrne Dairy: A sure sign of spring, Irish pride in Syracuse.
SYRACUSE, N.Y. -- It’s a sure sign of spring in Central New York when Byrne Dairy restocks its famous mint milk in stores to celebrate St. Patrick’s Day. Production takes place right in Byrne Dairy’s downtown Syracuse plant on Oneida Street, where raw milk is...
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Byrne Dairy breaks ground for ‘Ultra Dairy’ expansion
EAST SYRACUSE, N.Y. (WSYR-TV) - The Byrne Dairy Facility in East Syracuse is set for an expansion. It will be the third expansion at the plant in 15 years for Byrne Dairy. New York State is contributing $15 million through Regional Economic Development...
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