Blog
Salted Caramel featuring Byrne Dairy Heavy Cream
March 19 is National Chocolate Caramel Day! Celebrate by making your own salted caramel sauce to drizzle over your favorite Mighty Fine Chocoholic ice cream or stir into your mocha. Sales & Marketing Specialist Ashley shares her recipe for Salted Caramel sauce,...
Byrne Dairy engineering project manager featured in Syracuse Woman Magazine
Darlene Hackworth, engineering project manager for Byrne Dairy, is profiled in the March 2024 issue of Syracuse Woman Magazine. The March issue of SWM focuses on women in traditionally male-dominated industries. “I love that every day is different. Some are unexpected...
Homemade Tomato Soup featuring Byrne Dairy Heavy Cream
This wintry weather sure puts the BRR in Byrne Dairy! How about some hearty, homemade soup made with Byrne Dairy Heavy Cream to warm up this weekend? Customer Account Manager Erika shares her recipe for Homemade Tomato Soup! Ingredients for Homemade Tomato Soup...
Byrne Dairy awarded $1 million grant to expand DeWitt plant
Byrne Dairy is wrapping up its 90th anniversary year with a sizable investment in its future. Byrne’s DeWitt plant was one of 35 awardees of the Northeast Dairy Business Innovation Center (NE-DBIC) Existing Dairy Processor Expansion Grant. The Existing Dairy Processor...